baking, food

Shortbread jumbo biscuits

My recipe for shortbread jumbo biscuits, made with gluten-free flour. They melt in the mouth, hold together well and taste delicious. Makes 10 jumbo biscuits using a 63mm (2.5") pastry cutter, hence why these biscuits are "jumbo". These are big because shortbread is a one of my favourite biscuits, and I like them bigger than… Continue reading Shortbread jumbo biscuits